1 lb. hamburger
1 tbsp. olive oil
3 cloves garlic, peeled and minced
1 large onion, sliced
1 large red bell pepper
1 (15 oz.) can diced tomatoes
salt and black pepper, to taste
1 (12 oz.) pkg. egg noodles (I use Dutch)

Boil noodles until tender, following directions on package. Drain.

Meanwhile, brown hamburger in a pan, and drain excess grease half way through. Add olive oil, garlic, onion, red pepper, and tomato.

Season with salt and pepper. Drain water from noodles and serve.

Submitted by: Patricia