1-2 lbs hamburger, browned and seasoned to taste
1 can whole kernel corn
1 can diced tomatoes (with seasoning or not) drained
onions
1 or 2 cans refried beans
1 large bag of shredded "4 cheeses"
sour cream
1 or 2 boxes of Jiffy corn bread mix
sliced or diced black olives (optional)
small diced potatoes
salsa
hot sauce

After browning the hamburger and draining well, place it in the bottom of a baking dish. Then layer the other ingredients however you prefer (EXCEPT for the sour cream and cornbread mix).

Mix cornbread according to box directions but use a little bit more milk to make the batter a pancake consistency. Pour over entire casserole making sure to cover all of it.

Bake until cornbread is golden brown. Remove from oven and allow to sit for at least 5 minutes before spooning into either a bowl or on a plate.

Top with the sour cream (salsa and/or hot sauce).

ENJOY!

Submitted by: Crystal B.