1 lb. ground beef (or ground turkey)
1 onion, sliced in rings
1 green pepper, coarsely chopped
1 cup sliced fresh mushrooms
2 tablespoons olive oil
1 or 2 potatoes, thinly sliced
1 (14 1/2 oz.) can petite diced tomatoes (with juices)
2 cups (8 oz.) shredded Mozzarella cheese
salt and pepper
garlic powder, oregano, grated Romano or Parmesan cheese, to taste
extra shredded Mozzarella cheese, for topping

Preheat oven 375°F (350°F for glass) and oil 2 1/2 quart baking pan.

In large skillet, brown ground beef, seasoning with salt, pepper, garlic powder, oregano and grated cheese to taste. Drain if necessary. Remove from skillet and set aside.

In same skillet, cook onion, pepper and mushrooms in olive oil just until slightly softened. Remove from heat.

Arrange sliced potatoes in prepared baking pan. Season well. Spread 1 cup diced tomatoes and juices over potatoes. Sprinkle tomatoes with 1 cup shredded Mozzarella cheese.

Spread ground meat over cheese, then add remaining diced tomatoes and juices over meat. Sprinkle with remaining 1 cup shredded Mozzarella. Top with onions, peppers and mushrooms. Season well again. Cover.

Bake 1 hour or until potatoes are tender. Uncover and top with a good sprinkling of grated Romano cheese and shredded Mozzarella cheese.

Bake, uncovered, another 10 minutes until cheese has melted. Allow to set 10 minutes before serving.

Submitted by: Rose