Results 31 - 40 of 506 for garlic butter clams

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Boil together barley and rice ... large pot; add garlic, 1/2 stick butter, and cook until soft. ... fish, shrimp, chopped clams, carrots, rice, and barley. ... minutes. Serve with horseradish.

Preheat the oven to 425 degrees. Open the clams. Remove the clams. There ... clams with the butter, shallots, garlic, parsley, basil, bread crumbs, ... to 8 appetizer servings.

Melt butter in a large soup pan. ... the can of clams (if using canned clams) along ... peeled tomatoes and garlic powder. Remove cover and add ... in place of clams.

Clean and devein shrimp. Lightly ... aside. Heat clarified butter or oil in saute pan. ... and add chopped garlic. Let garlic clear but ... white wine, sherry, clam juice, Worcestershire and Tabasco sauces ... 1 to 2 plates.

Cook pasta as directed. Drain. ... from mussels. Melt butter in skillet. Add garlic and shrimp. Saute briefly. Saute ... mussels broth. Add clam broth. Add linguine and toss ... Sprinkle with grated cheese.



Scrub clams carefully, rinse well in cold water. Melt butter in large skillet with a ... Press 2 cloves garlic into the melted butter. Saute ... serve hot without overcooking.

Wash clams. Combine olive oil and butter in saucepan, low heat (#2). Add clams, chopped garlic and parsley (blended together), add ... bread or garlic bread.

Cook linquini according to package ... sauce pan, heat butter. Add garlic and cook for 1 minute ... stirring constantly. Add clam juice and cook until thickened ... 10 minutes. Add clams only until clams are heated. ... cooked linguini. Serves 4.

Melt butter with oil in large skillet over medium heat. Add garlic and saute 1 minute. Combine reserved juice from baby clam can and enough bottled clam ... 7 minutes). Add clams, lemon juice and lemon ... remaining parsley. Serves 4.

In a large saucepan, sauté green pepper, onion and garlic in butter until tender. Stir in vegetable juice, clam juice, water, salt, thyme, basil, ... desired. Yields 4 servings.

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