Results 1 - 10 of 360 for apricot cake

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Simmer the first three ingredients ... alternately with water and pulp. Bake in a wax paper lined 8-inch square cake pan at 350°F for about 45 minutes.

Preheat oven to 325°F. Using ... grease a Bundt cake pan or tube pan well. ... or until a toothpick inserted in center of cake comes out clean.

Preheat oven to 350°F. Spray ... until smooth. Mix cake mix, 1/2 teaspoon cinnamon and ... baking, prepare the apricot curd. Drain 1 can apricots. ... Servings: 12 / Mealtime.org

Sift first 4 ingredients together ... Rum Syrup over cake while still warm. Boil together ... Then top with Apricot Glaze. Heat together preserves and ... top with whipped cream.

Preheat oven to 350°F. Lightly ... Stir in dried apricots. Stir in milk, sugar, ... melted preserves over cake, sprinkle with almonds. Calories ... Saturated fat; 1 gram.



Sift together cake mix and Jello. Add oil ... sugar and enough apricot nectar to make it syrupy ... This is delicious, also freezes great too.

Sift cake mix. Add sugar, salt, apricot nectar, Crisco oil. Mix well. ... degrees. Let cake cool! Glaze with glaze mixture. Moist and delicious!

Combine cake mix, apricot nectar, lemon extract and oil. ... 40 minutes in a 350 oven. Glaze while hot. Combine ingredients. Pour over hot cake.

Preheat oven to 350 degrees. Empty cake mix into 9"x12" cake pan. ... with juice and apricot pie filling over mix. Dot ... bubbly. Ready to serve.

Mix the cake mix, corn oil, sugar and apricot nectar together; add eggs, one ... cake while hot. Use tube or bundt pan, grease and flour well.

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