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fried chicken head
FEATURED RECIPE
How to Make Fried Chicken
— The best bucket of chicken you'll ever taste.
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141
for
fried chicken head
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1.
CHINESE CHICKEN SALAD
The secret is in the
chicken
and the lettuce. If you ... noodles carefully. If you pour the dressing on the noodles, it will get soggy right away.
Ingredients: 13 (lettuce .. oil .. onion .. salt .. sugar ...)
2.
KENTUCKY FRIED CHICKEN COLESLAW
Mix first 5 ingredients together. Beat 10 minutes. Pour over cabbage.
Ingredients: 8 (oil .. salt .. seeds .. sugar .. vinegar .. whip ...)
3.
CHICKEN AND BROCCOLI CASSEROLE
This is a easy dish and tastes great!! Cut
chicken
breasts into bite size pieces, ... then bake for 20 to 30 minutes uncovered. Enjoy! Serves 4.
Ingredients: 8 (breasts ...)
4.
CHICKEN STIR FRY
Prepare vegetables you like, drain. Slice
chicken
breasts thinly with the grain ... until thick. Serve with steamed rice. A good potluck dish.
Ingredients: 17 (bias .. bouillon .. breasts .. florets .. juice ...)
5.
CHICKEN TERIYAKI STIR FRY
In a skillet, begin cooking
chicken
which has been cut into ... everything is hot. Begin cooking rice before you have finished simmering the stir fry.
Ingredients: 10 (breasts .. broccoli .. cabbage .. mushrooms .. onions ...)
6.
SHREDDED CHICKEN SALAD
Preheat oven to 350 degrees. Marinate
chicken
in first 5 ingredients for ... toss lightly and serve immediately. Mix all ingredients together.
Ingredients: 20 (accent .. almonds .. breasts .. lengthwise .. mustard ...)
7.
LEMON CHICKEN
1. Remove skin and bone from
chicken
; cut each breast into ... Garnish with lemon slices; pour sauce over
chicken
and serve immediately. 8 servings.
Ingredients: 29 (broth .. cornstarch .. flour .. honey .. juice ...)
8.
CHICKEN SALAD
Mix together dressing. Bone and skin
chicken
. Cut into pieces. Tear ...
chicken
, and wontons. Just before serving, pour dressing over salad and toss.
Ingredients: 11 (oil .. pieces .. salt .. sugar .. vinegar ...)
9.
CHICKEN CLUB SALAD
Prepare Barbecue Salad Dressing. Tear ... add bacon and
chicken
to lettuce; toss lightly. Garnish ... Blend all ingredients. Cover and refrigerate.
Ingredients: 12 (8ths .. crisp .. juice .. lettuce .. onion .. salt ...)
10.
CHINESE CHICKEN AND VEGETABLES
Mix a few tablespoons of
chicken
broth with cornstarch. Blend in ... pineapple just before serving. Serve over hot cooked brown rice. Serves 6.
Ingredients: 18 (broth .. chunks .. cornstarch .. liquid .. mushrooms ...)
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