| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 31 - 40 of 141 for fried chicken head
About 1 1/2 hours before ... board, cut each chicken breast in half. Working with ... servings, 520 calories per serving without potato chips.
Remove skins from chicken and cook over charcoal grill ... about 1/8 cup hot water to skillet and warm. Adjust seasoning with coarse ground pepper.
Clean and cut chicken into 1 inch strips. Stir ... chicken and vegetables. Cover and cook 1 minute. Stir in almonds. Serve over hot rice. Serves 4-5.
Season meat with garlic, salt and pepper. Heat wok. Add 2 tablespoons of oil and saute onions until lightly brown (not done). Add broccoli ...
Marinate chicken pieces in soy, wine, ginger, ... lettuce has cooked and become tender but still has some body. Serve from the casserole. Serves 4.
The salad has no exact ... the amount of chicken. The above are meant ... a festive touch, fried strips of won ton skin ... added at serving time.
Tear lettuce into bite-size pieces ... add bacon and chicken to lettuce; toss lightly. Garnish ... wedges and egg slices. Serve with salad dressing.
Season chicken with seasoned salt and pepper. ... sticks with dressing. Add toasted almonds. Mix all ingredients making sure sugar is dissolved.
Cook chicken and cut into pieces. Parboil ... 350 degrees for 1/2 hour. Top with slices of croissants. Bake 12-15 minutes more. Serve over rice.
Cook chicken breasts and shred. Lightly toast ... again - they fry very fast. Mix all dressing ingredients and pour over salad - lightly toss.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables