Polynesian Salad - Recipes

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Results 1 - 10 of 40 for polynesian salad

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Cook and cut up chicken. Slice water chestnuts and add to chicken. Add grapes, celery and almonds. Mix mayonnaise, yogurt, curry powder, ...

Line 9 x 12 inch dish with shredded lettuce. Layer the vegetables in order given, plus pineapple. Spread with frosting, cover, chill ...

Cook rice according to package directions. Cool. Combine oil, vinegar, soy sauce, salt, celery and onion tops. Stir in rice. Fold in water ...

Wash spinach leaves and pat ... Combine all dressing ingredients in a jar and shake. Pour over combined salad ingredients just before serving.

Combine chicken, celery, pineapple, carrots ... and toss lightly. Chill thoroughly; arrange on salad greens and garnish with parsley. Serves 6.

Place drained vegetables in a large mixing bowl; stir in celery, onion and pimientos. Combine sugar, vinegar and oil. Bring to a boil and ...

Add peas to hot rice. Refrigerate. Use noodles only if serving immediately. Serve salad over noodles.

Break lettuce into pieces and ... top of layered salad. Cover dish and chill ... with 12 ounce grated Cheddar cheese. Chill 2 additional hours.

Combine chicken, celery, water chestnuts, grapes, and almonds. Mix mayonnaise, curry powder, soy sauce, and lemon juice. Add seasoned ...

10. POLYNESIAN CHICKEN SALAD

Combine and refrigerate dressing. Combine salad ingredients. Just before serving, add dressing and 1 can of chow mein noodles. Serves 8.

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