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Results 1 - 10 of 129 for hot fruit salad
Drain peaches, pears, oranges, and pineapple. In a 9 x 13 inch pan, pour applesauce in a layer. Put peaches on top for second layer, pears ...
Drain peaches, pears, oranges, and pineapple chunks well. Combine together and add remaining ingredients. Bake, uncovered, at 350 degrees ...
Place the first six ingredients ... sugar and cinnamon; sprinkle over fruit mixture. Cover and cook on low for 3 to 4 hours. Yield: 16 servings.
Slightly drain both cans. Mix all ingredients and place in greased casserole dish. Dot with butter and sprinkle with cinnamon. Bake 30 ...
Mix the following ingredients together in saucepan, heat, add fruits. Bake at 325 degrees ... be made ahead of time and reheated at 325 degrees.
Sauce: Melt butter, brown sugar, ... juice. Spoon over fruit. Bake 1 hour at ... before and rewarmed to serve the next day. Makes large casserole.
Drain fruit and cut up in large ... fruit. Bake at 325 degrees for one hour. May be made ahead and baked when ready to serve. Makes 12 servings.
Drain peaches, pears, and pineapple. Mix fruit, pie filling, applesauce, brown ... together. Heat in microwave for 5 minutes. Serve piping hot!!
Drain all fruit real good. Mix 1 cup ... Sprinkle 1 teaspoon cinnamon or more on top. Bake 1 hour at 300 degrees. Keeps well for several days.
Put wine, butter, sugar, flour and juice from fruit in pan. Cook until thickens, ... let stand overnight. Then heat when ready to use. Serve hot.
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