1 lg. sliced pineapple
1 lg. can apricots
1 lg. can pears
1 can peaches
1 jar apple rings
1/4 c. butter
1/2 c. sugar
2 tbsp. flour
1 c. sherry wine

Put wine, butter, sugar, flour and juice from fruit in pan. Cook until thickens, then add fruit. Let heat. Put in covered dish, let stand overnight. Then heat when ready to use. Serve hot.