AUNT KATHY'S HOT FRUIT SALAD 
29 oz. can sliced peaches
11 oz. can mandarin oranges
2 c. applesauce
2 tsp. cinnamon
29 oz. can pears, halved
20 oz. can pineapple chunks
21 oz. can cherry pie filling
1/2 c. brown sugar

Drain peaches, pears, oranges, and pineapple chunks well. Combine together and add remaining ingredients. Bake, uncovered, at 350 degrees for 1 hour.

Related recipe search

“HOT FRUIT SALAD”

 

Recipe Index