REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
AUNT KATHY'S HOT FRUIT SALAD | |
29 oz. can sliced peaches 11 oz. can mandarin oranges 2 c. applesauce 2 tsp. cinnamon 29 oz. can pears, halved 20 oz. can pineapple chunks 21 oz. can cherry pie filling 1/2 c. brown sugar Drain peaches, pears, oranges, and pineapple chunks well. Combine together and add remaining ingredients. Bake, uncovered, at 350 degrees for 1 hour. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |