Results 1 - 10 of 49 for dinner buns

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Dissolve 1 teaspoon sugar in ... rolls (cinnamon rolls, dinner rolls, buns, etc.) and arrange on ... Yield: 1/3 of the dough makes 12 pan rolls.

Scald milk and cool. Add sugar and salt. Dissolve yeast in lukewarm water. Add the 2 mixtures together. Add 1/2 of flour and beat well. Add ...

Dissolve yeast in water. Add sugar, salt and 1/2 of flour. Beat 2 minutes. Add egg, butter and beat in remaining flour. Let rise until ...

Dissolve yeast and sugar in ... in bulk. Shape into buns and put in a well greased pan. Let rise. Bake in oven at 350 degrees for 15-20 minutes.

Split loaf lengthwise and spread mixture on top of bread. Put the two sides on aluminum foil bringing the foil up around the sides leaving ...



Cut French bread in half lengthwise. Mix above ingredients and spread on each half. Wrap bread in heavy duty foil (bottoms and sides, leave ...

Sprinkle nuts in the bottom of a sprayed, 9-inch round baking pan. Combine sugar and cinnamon in a bowl. Place butter in a separate bowl. ...

Combine rolls and press or roll to flatten. Combine sugar and spices in a bowl. Sprinkle flattened dough with 1/3 of the sugar mixture and ...

Combine ground beef with onion, salt, pepper, chili powder and soy sauce. Mix well and shape into six 3-inch patties. Fry in skillet, ...

Cut a small piece off ... minutes. Remove wrap and bake at 350°F 15-20 minutes or until golden brown. Enjoy with butter for your Easter Dinner.

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