1 tbsp. (or 1 pkg.) dry yeast
1 c. lukewarm water
1/2 c. milk
1 tsp. salt
3 1/2 c. flour
2 tbsp. shortening
1 tbsp. sugar

Scald milk and cool. Add sugar and salt. Dissolve yeast in lukewarm water. Add the 2 mixtures together. Add 1/2 of flour and beat well. Add melted shortening and remaining flour (or enough to make moderately firm dough).

Knead well until smooth and elastic-like. Place in greased bowl. Cover and let rise in a warm place until double in bulk (about 1 1/2 hours). Shape in small rolls and let rise until light. Bake in 375 degree oven.