1 pkg. frozen rolls (rich, sm. ones)
1/2 to 1 c. brown sugar
Cinnamon to taste
1 pkg. instant butterscotch pudding
1 to 1 1/2 sticks butter, melted
Up to 1 c. nuts (optional)

Sprinkle nuts on the bottom of a well greased bundt pan. Put in whole package of buns. Sprinkle pudding over the nuts and rolls. In saucepan, heat the butter and brown sugar; mix thoroughly. Pour over other ingredients in pan. Cover and leave out over night to rise. Bake at 350 degrees about 25 to 30 minutes.