1 pkg. 24 Rhodes frozen rolls
1 sm. pkg. regular butterscotch pudding
1/4 c. butter
1/2 c. brown sugar
1 c. pecans
Cinnamon

Grease Bundt pan. Sprinkle 1/2 of pecans on bottom. Put in frozen rolls and sprinkle with pudding. Cut butter and brown sugar together, sprinkle over rolls. Add rest of nuts. Let stand in cold oven overnight.

Bake at 350 degrees for 20-30 minutes.