2 tbsp. butter
1/4 c. firmly packed brown sugar
1/4 c. maple syrup
1/4 c. chopped nuts
1/4 tsp. ground cinnamon
1 pkg. (10) refrigerated biscuits

In 9 inch round pan, melt butter. Stir in next 4 ingredients. Top with biscuits. Bake in 400 degree oven 15 minutes. Invert on dish.