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Tip: Try ground pork for more results.
Results 1 - 10 of 25 for leftover ground pork
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
2. HAM LOAF
Ham loaf is great for ... until very coarsely ground in a food processor. The ... ingredients can then be added and processed together. Serves 4.
1. In a heavy 3 ... ham bone, salt pork, salt and peppers. Bring ... beans against the sides of the pan to form a thick sauce for remaining beans.
"Feijoada Completa" Wash and look ... Menthe. Invite at least a dozen friends to enjoy the feast. Leftover black beans freeze well for months.
This is great for buffet lunches as the ham loaf can be made in advance and heated before serving. I always serve the cheesy sour cream ...
Combine in large casserole, reserving liquids, the first 4 ingredients. Fry bacon and drain off excess fat. Add onions and fry briefly. Add ...
Simmer beef and pork in large frypan. Peel onion ... Cover top with crust. Bake at 425°F for 30 minutes or until crust is browned. Serves 6-8.
Have butcher grind these together after each has been ground separately. Be sure that the beef and pork are ground twice -- once ... but well worth it.
In a large skillet, heat 1/2 of oil; quickly toss vegetables and add eggs. Cook, stirring constantly until eggs start to set. Add remaining ...
Mix and make into balls. Cook in saucepan until sugar dissolves. Pour over ham balls. Bake at 325 degrees for about 2 hours. Baste often. ...
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