Leftover Ham Bake - Recipe

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LEFTOVER HAM BAKE

This is great for buffet lunches as the ham loaf can be made in advance and heated before serving. I always serve the cheesy sour cream potatoes with this dish.

1 lb. ground ham
1 lb. ground fresh pork
2/3 cup bread crumbs
1/2 cup milk
1/4 cup green onions
1 egg, beaten slightly

Mix meat, crumbs, milk, onion, egg and a dash of pepper. Shape into a loaf.

Cook in a shallow baking dish. Bake in a 350°F oven for 1-1/2 hours.

During last 30 minutes, spoon on Tangy Mustard Glaze.

Tangy Mustard Glaze:

10 oz. red currant jelly
1/3 cup light corn syrup
1 tbsp. Worcestershire sauce
2 tsp. dry mustard

Combine ingredients and baste ham loaf with glaze.

Serve remaining sauce on the side.

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