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Results 11 - 20 of 25 for leftover ground pork
11. BBQ BEEF
Mix all ingredients but meat. In a medium saucepan, simmer all ingredients for 1 hour. Serve on rolls or plain.
In large pot of boiling ... ends. Chop up leftover cabbage and mix with sauerkraut. ... on stove top slowly, 3-4 hours until cabbage is tender.
Saute all ingredients, except tomatoes, and okra in butter or fat until tender. Add tomatoes and cook over rapid flame. Add okras, cut in ...
Cut pork into thin strips. For dressing, ... use a slotted spoon to pile cabbage onto plate. Top with pork strips. Pass the dressing. Serves 4.
In large saucepan saute butter and onions until light brown. Add flour, milk, bouillon cubes, salt, pepper, cheese and meat. Pour over ...
Cut roast in circular motion ... above mixture and ground pork, parsley, brandy and seasonings. ... boil. Add brandy, leftover chestnuts, cornstarch with water to thicken.
17. PORK FRIED RICE
Cook pork in tablespoon oil - drain ... to rice mixture. Stir 1 minute or until hot covered - add 1/2 cup finely chopped lettuce before serving.
Grease a 9 inch pie ... good to use up leftovers. I have also used ground beef, pork roast, and green beans; all leftovers and everyone liked it!
Combine all ingredients, except peas ... 1 1/2 cups leftover gravy mixed with 1/4 cup ... condensed cream of celery soup mixed with 3/4 cup water.
20. HAM LOAF
Mix ham, pork, graham cracker crumbs, eggs, ... pour over the loaves. Bake, uncovered, at 325°F for 2 hours, basting often with sauce. Serves 16.
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