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HAM LOAF | |
Ham loaf is great for sandwiches. Spread with a mixture of mayonnaise and mustard. 1 cup bread or cereal crumbs 1/2 cup milk 2 cups ground leftover ham 1/2 pound ground fresh pork 2 tablespoons brown sugar 1/4 teaspoon ground cloves 1/4 teaspoon garlic powder or 3 cloves 1 egg Soften crumbs in milk. Combine meat, seasonings, crumbs and egg. Mix and pack into a loaf pan sprayed with non-stick spray. Bake in preheated 350°F oven for 50 minutes. Fresh bread, unsweetened cereal or oatmeal may be used; pulse until very coarsely ground in a food processor. The ham and remaining ingredients can then be added and processed together. Serves 4. |
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