HAM LOAF 
Ham loaf is great for sandwiches. Spread with a mixture of mayonnaise and mustard.

1 cup bread or cereal crumbs
1/2 cup milk
2 cups ground leftover ham
1/2 pound ground fresh pork
2 tablespoons brown sugar
1/4 teaspoon ground cloves
1/4 teaspoon garlic powder or 3 cloves
1 egg

Soften crumbs in milk. Combine meat, seasonings, crumbs and egg. Mix and pack into a loaf pan sprayed with non-stick spray.

Bake in preheated 350°F oven for 50 minutes.

Fresh bread, unsweetened cereal or oatmeal may be used; pulse until very coarsely ground in a food processor. The ham and remaining ingredients can then be added and processed together.

Serves 4.

 

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