2 lbs. ham
1 lb. pork
3 eggs
1 c. bread crumbs
Pinch salt
Enough milk to hold together

Ground ham and pork together. Make into loaf. Mix 3 to 4 tablespoons of brown sugar and pinch of dry mustard with 1/2 can of Campbell's tomato soup and pour over loaf, reserving some for basting. Bake at 350 degrees for 2 1/2 to 3 hours.

DRESSING FOR HAM LOAF:

1 egg, beaten
1/2 can Campbell's tomato soup
1/2 c. vinegar, diluted
3 tsp. dry mustard
2 tbsp. sugar
1/2 tsp. salt

Cook until thick. To be used as gravy when serving.