3 lb. ham
1 1/2 lb. fresh pork (ground together)
3 eggs
4 c. soft bread crumbs
Enough milk to make loaf moist

SYRUP FOR BASTING:

2 c. brown sugar
1 c. vinegar
1 tsp. mustard
3 c. water

Mix ingredients for ham loaf together and form into 2 loaves. Prepare syrup and pour over loaves and bake in 325 degree oven 1 hour or until brown. Baste often with syrup.