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Results 1 - 10 of 30 for rhubarb preserves
Sprinkle pieces of rhubarb with sugar, let set 12 ... boil, add strawberries. Boil until thick, about 15 minutes, and seal in sterilized jars.
6 cups rhubarb, cut in bite-size pieces. ... cups frozen strawberries. Cook all together for about 45 minutes. Cool and put into jars. Delicious.
Combine rhubarb and sugar and let stand ... Jell-O is dissolved. Fill jelly jars or containers. Cover and let stand overnight. Keep refrigerated.
Combine rhubarb and sugar and let stand ... consistency. Add the Jello. Stir until dissolved. Place in jars. Cool. Must be refrigerated at all times.
Cook rhubarb and sugar 5 minutes. Then add package of Jello. This freezes well.
Combine rhubarb, pineapple and sugar. After ... Stir in mixture 1 large box of strawberry Jello (dry). Pour into pint jars while hot and seal.
Wash rhubarb, cut in 1/2 inch ... occasionally. Peel and coarsely chop the oranges. Add to the sauce and continue to cook and stir 10-15 minutes more.
Chop rhubarb finely. Combine with sugar and ... Refrigerate. Delicious as a topping over ice cream or on toast, waffles or pancakes. Makes 5 cups.
Put rhubarb in large pot, cover with ... for 3 minutes. Remove from heat, skim foam. Stir in Jello, pour into container. Store in refrigerator.
Combine rhubarb and sugar. Let stand overnight. Boil 12 to 15 minutes. Remove from heat and add gelatin. Stir well.
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