Rhubarb Preserves - Recipes - Page 3

Results 21 - 30 of 30 for rhubarb preserves

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Combine rhubarb, pineapple and sugar. Cook ... heat and stir in Jello. Pack in sterilized jars and seal. Makes 3 1/2 pints. Recipe may be doubled.

22. RHUBARB PRESERVE

Cook the rhubarb and sugar until tender. Stir in the fruit Jello. Keep in the refrigerator.

23. ROSY RHUBARB PRESERVES

Combine sugar, rhubarb and pineapple in large pan; ... add Jello and stir well. Pour into jars and seal or put in plastic containers and freeze.

24. ROSY RED RHUBARB PRESERVES

Combine rhubarb, pineapple and sugar. Place ... becomes thick and clear. Remove from heat and stir in Jello. Pour into sterile glasses and seal.

25. BLUEBERRY - RHUBARB PRESERVE

Cook rhubarb and sugar together. Add Jello and pie mix. Seal in jars.

26. RHUBARB PRESERVES

Boil sugar, rhubarb, an pineapple together for 15 minutes. Stir in Jello. Pour into jars and seal. Refrigerate.

27. ROSEY RHUBARB PRESERVES

Combine rhubarb, pineapple and sugar in ... 10-15 minutes. Remove from heat and stir in jello. Pour into sterilized jars. Cover with paraffin.

28. RHUBARB PRESERVES

Cook on low heat until thick. Put into jars and seal.

29. RHUBARB PRESERVES

Boil ingredients for 5 minutes; take off heat. Add strawberry Jello, fill jars and seal.

30. RHUBARB PRESERVES

Mix all together except Jello. Cook 15 minutes. Add Jello, walnuts, 1 cup and 1 cup white raisins. Stir until Jello is dissolved. Cool and ...

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