5 c. rhubarb, cut into 1/2" pieces
4 c. sugar
1 c. crushed pineapple, drained
1 (3 oz.) pkg. strawberry Jello

Combine rhubarb, pineapple and sugar. Place over low heat and stir gently until the sugar dissolves. Cook over medium heat until mixture becomes thick and clear. Remove from heat and stir in Jello. Pour into sterile glasses and seal.