5 c. rhubarb (cut into 1/2" pieces)
1 c. crushed pineapple, drained
4 c. sugar
1 pkg. strawberry flavored Jello

Combine rhubarb, pineapple and sugar. Cook until clear and thick, about 10-12 minutes. Remove from heat and stir in Jello. Pack in sterilized jars and seal. Makes 3 1/2 pints. Recipe may be doubled.