5 c. rhubarb, peeled and cut fine
1 lg. can crushed pineapple (do not drain)
4 to 5 c. sugar
Dash of salt
1 to 2 pkg. strawberry Jello (6 oz.)

Mix all together except Jello. Cook 15 minutes. Add Jello, walnuts, 1 cup and 1 cup white raisins. Stir until Jello is dissolved.

Cool and pour into jars.