1 lg. box strawberry Jello
5 c. uncooked rhubarb, cut into sm. pieces
1 1/2 c. canned crushed pineapple
5 c. sugar

Combine rhubarb, pineapple and sugar. After it comes to a boil, boil for 20 minutes, stirring often to prevent sticking. Stir in mixture 1 large box of strawberry Jello (dry). Pour into pint jars while hot and seal.