1 1/2 lbs. rhubarb
1/2 c. golden raisins
1/2 c. light brown sugar
2 tbsp. cider vinegar
1/2 tsp. ginger
2 tbsp. orange juice
2 med. oranges

Wash rhubarb, cut in 1/2 inch pieces. Put into medium saucepan with raisins, brown sugar, orange juice, vinegar and ginger. Over medium heat, bring to boil, reduce heat to low, simmer uncovered for 10-15 minutes, stirring occasionally. Peel and coarsely chop the oranges. Add to the sauce and continue to cook and stir 10-15 minutes more.