| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 30 for rhubarb preserves
11. RHUBARB PRESERVE
Boil rhubarb and sugar together. Add crushed ... strawberry Jello and bring to boil again. Remove from heat and pour mixture into jars and seal.
Let rhubarb and sugar stand overnight. Next morning add crushed pineapple and boil 10 minutes. Remove ... Add strawberry Jello. Stir and seal.
Boil to mush. Add: Cook 10 minutes. Take off heat and add black cherry Jello packages. Bottle and seal.
Boil ingredients for 20 minutes. Add 1 can crushed pineapple. Mix with a portable mixer. Put into hot jars and seal. You can substitute the ...
Combine rhubarb, pineapple, and sugar. Put ... minutes. Remove from heat and add Jello. Pour into sterile jars. Makes 3 1/2 pints. Freezes well.
Put rhubarb in blender or use a ... there are no large chunks. Mix in pan. Cook over medium heat until sugar melts. Makes 1 large jar or 2 small.
Mix rhubarb with sugar and pineapple, juice ... stove, pour strawberry Jello in, mix well. Pour into jelly glasses with paraffin top and seal.
Cover rhubarb with sugar and let set ... until sugar is dissolved. Boil 5 minutes. Remove from heat and stir in the Jello. Pour in jars and freeze.
Cook rhubarb until done. Add sugar and Jello. Cook 7 minutes at rolling boil.
Mix rhubarb and sugar together. Let stand overnight. Next day, boil 15 minutes. Add the strawberry Jello. Mix well. Pack in jars and seal.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables