7 1/2 c. rhubarb, cut into 1" pieces
6 1/2 c. sugar
#2 can crushed pineapple
2 (3 oz.) pkgs. strawberry Jello

Let rhubarb and sugar stand overnight. Next morning add crushed pineapple and boil 10 minutes. Remove from heat. Add strawberry Jello. Stir and seal.