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Results 1 - 10 of 15 for orzo lemon salad
In kettle of boiling water cook Orzo for 7 to 8 minutes ... Add prosciutto, Parmesan, lemon juice, parsley and toss and ... basil leaves. Serves 4.
Ingredients: 13 (basil .. broth .. hearts .. juice .. leaves .. mustard ...)
Season both sides of salmon ... water, cook the orzo until just done, about 9 ... the olive oil, lemon zest, lemon juice, fresh dill ... zest and chopped dill.
Ingredients: 13 (dice .. oil ...)
1. In a large bowl, combine all the salad ingredients. 2. In a jar, ... by a necklace of cherry tomato halves, if desired. 4 main dish servings.
Ingredients: 18 (juice .. minutes .. mustard .. oil .. orzo .. peas ...)
In a small bowl, measure ... bowl, combine broccoli, orzo, tomatoes, green onions, parsley ... add more seasonings to your taste. Refrigerate.
Ingredients: 12 (basil .. florets .. juice .. oil .. olives .. parsley ...)
Separate strands. Mix basil leaves ... in salt and orzo and return to a boil. ... serving, stir in lemon juice. Season with pepper. Garnish ... and basil. 8 servings.
Ingredients: 12 (broth .. cloves .. oil .. olives .. salt .. sprigs ...)
Combine sugar, flour and 1/2 ... until thick. Add lemon juice, cool mixture to room ... Refrigerate until chilled. Salad may be refrigerated for as ... Yield: 24 to 30.
Ingredients: 15 (eggs .. flour .. juice .. oil .. orzo .. salt .. sugar ...)
Arrange zucchini in colander. Sprinkle ... tablespoon salt and orzo and return to boil. Reduce ... serving, stir in lemon juice. Season with pepper. Garnish ... basil sprigs and serve.
Ingredients: 12 (broth .. cloves .. leaves .. oil .. salt .. sprigs ...)
Cook orzo al dente. Drain, rinse with ... shake. Pour over salad and toss. Refrigerate. Just before serving, add cheese and toss. Makes 20 cups.
Ingredients: 9 (basil .. cheese .. juice .. oil .. orzo .. parsley ...)
Olive oil preferably extra-virgin, available ... water boil the orzo, stirring occasionally, for 8-10 ... well. Drizzle the salad with the lemon juice and the oil, tossing ... and chilled. Serves 6.
Ingredients: 7 (leaves .. oil .. part .. pasta ...)
Cook Orzo and cool. For dressing, combine oil, lemon juice, salt and pepper. Chop ... Toss together with Parmesan cheese. Sprinkle with oregano.
Ingredients: 9 (cheese .. juice .. oil .. oregano .. orzo .. peas ...)