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Results 1 - 10 of 211 for turkey meatballs
This is a very tasty ... traditional spaghetti and meatballs. Preheat oven to 475°F. ... Mix together the turkey, bread, egg, Worcestershire, 1 ... finely diced carrots. .
Defrost turkey meat. Add turkey meat and ... Dash garlic salt or powder once. Flip meat balls over then dash again. Enjoy. Serve with pasta. -
Mix and shape into 1 1/2-inch meatballs. Saute in large skillet ... thickens, about 30 minutes. Salt and pepper to taste. Serve over hot pasta.
With your hands, mix together ... broth around the meatballs. Cover. Bring to a ... two until sauce slightly thickens. Serve over white rice.
Heat oven to 400°F. Line ... large bowl, blend turkey, cornflakes, eggs, seasoning, salt ... Shape into 12 meatballs. Transfer to baking sheet. ... bake for 25 minutes.
Preheat the oven to 375°F. ... bowl, combine the turkey, green onions, egg and ... 2-ounce scoop, form meatballs with wet hands and place ... plate and serve. .
Mix all ingredients in bowl ... 10 minutes. Add meatballs to your favorite Italian sauce ... pasta with your sauce or simply enjoy by themselves.
Using first four ingredients, mix well and form mini-meatballs (about 1 inch each). Saute’ ... simmering for 5-10 minutes, adding wine at the finish.
Pour yogurt into small bowl. ... 15 minutes. Combine turkey, bread crumbs, scallions, zest, ... a platter. Form meatballs into 1 1/2 inch diameter ... and serve with sauce.
Combine turkey, bread crumbs, onion, egg ... until thickened. Makes 1 cup of sauce to use with meatballs. (Rice is an excellent accompaniment.)
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