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| SWEET & SOUR TURKEY MEATBALLS | |
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1 lb. ground turkey 1/2 c. fresh bread crumbs 1/4 c. onion, minced 1 egg, beaten 1/8 tsp. salt Combine turkey, bread crumbs, onion, egg and salt. Shape into 1-inch balls. Bake in 400 degree oven for 20 minutes. SWEET & SOUR SAUCE: 3/4 c. pineapple juice 2 tbsp. brown sugar 2 tbsp. cider vinegar 4 tsp. cornstarch 1 tbsp. soy sauce Combine pineapple juice, sugar, cider vinegar, cornstarch and soy sauce. Mix well. Cook over medium heat until thickened. Makes 1 cup of sauce to use with meatballs. (Rice is an excellent accompaniment.) | |
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recipe reviews #32111
Masher (British Columbia) says:
I used this recipe for a quick last minute meal. I added garlic powder and some pepper to the turkey and it gave the meat a little more taste. The sauce was also good, but I would use 1 tbsp. only of the vinegar as it was quite strong. Overall very tasty and my husband went back for seconds and my 5 year old cleared his plate. Even my 21 month old finished all of his turkey!
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