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Results 51 - 60 of 211 for turkey meatballs
Mix turkey, bread crumbs, onion and ... until melted. Cook meatballs until brown; stir in broth ... Serve over cooked rice, if desired. 4 servings.
Combine egg, cereal, Worcestershire sauce and lemon peel. Add turkey; mix well. Shape into ... for each. Brown meatballs on all sides in hot ... servings. 251 calories each.
53. TURKEY MEATBALLS
Turkey mixture may be used to prepare meatballs, meatloaf or hamburgers. Preheat ... fat in recipe, 2 egg whites may be substituted for each egg.
Mix and form in 1-inch balls. Bake in vegetable sprayed pan for 20 minutes. Serve with sauce: 2 tbsp. Dijon mustard 1 tsp. curry powder ...
Mix all ingredients except butter and oil. Form into 1-inch balls. Heat butter and oil in skillet over medium-high heat. Cook balls 10-12 ...
Combine ingredients. Spray hands with Pam and shape into 1 1/2 inch balls. Place on foil lined pan and bake 375 degrees for 12-15 minutes ...
In skillet in 1 tablespoon ... until soft. Add turkey, onions, salt and pepper, ... into 1 inch meatballs. Brown in 2 tablespoons ... and heat until done.
58. TURKEY MEATBALLS
Mix ground turkey, 1 cup tomato sauce, ... in 1 tablespoon cooking oil. Add remaining cup of tomato sauce to skillet and simmer for 30 minutes.
In a mixing bowl combine ... lemon peel. Add turkey; mix well. Shape into ... sprayed skillet brown meatballs on all sides. Add broth. ... Serve sauce over meatballs.
60. TURKEY MEATBALLS
Combine ingredients. Shape into 1 inch balls. Roll in flour. Saute in butter or oil for about 15 minutes. Combine with favorite sauce; or ...
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