3/4 lb. ground pork
3/4 lb. ground smoked ham
1 egg, beaten
1/2 cup moist breadcrumbs
1/2 cup milk
1/4 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can pineapple slices

Mix well together pork, ham, one well beaten egg, breadcrumbs and milk. Season with salt and pepper. Press evenly into a 10x10-inch casserole or cake pan. Bake for one hour in 350°F oven, uncovered.

Remove from oven, pour off juices and brown pineapple slices in juice in a frying pan.

BROWN SUGAR SYRUP:

1 cup brown sugar
1/4 cup cider vinegar
1/4 cup water
1/2 tsp. dry mustard

While pineapple is browning, mix together brown sugar, cinder vinegar, water and dry mustard. Pour this syrup over ham loaf and return to oven at 350°F for at least 15 minutes.

Arrange browned pineapple slices over loaf before serving.

Submitted by: Cindy Roberts