1 1/2 lb. leftover ham, ground
1 lb. ground pork
2 eggs, beaten
2 c. cracker crumbs
1 c. milk

Mix and make into balls.

SAUCE:

1 c. brown sugar
1 tsp. dry mustard
1/2 c. cider vinegar
1/2 c. water

Cook in saucepan until sugar dissolves. Pour over ham balls. Bake at 325 degrees for about 2 hours. Baste often. Makes 25-30 ham balls.