Followed this recipe exactly and it was the best Salisbury Steak I've ever made and the only way I will make it in the future. I love horseradish, but you really pick that flavor out, it just adds a depth to the hamburger.

I've been using this recipe for years and it's a favorite in our family. I usually don't have horseradish on hand so I just add a heaping tablespoon of horseradish mustard. I also add a tablespoon of dry onion soup mix to the meat mixture too. Great flavors that's for sure. I serve it with mashed potatoes, if I have any extra patties we have them the next day on hamburger buns with the gravy ! Awesome !!