1 lb. ground meat
1/3 c. dry bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1 egg
1 lg. onion, sliced
1 can condensed beef broth
1 can mushroom stem and pieces, drained
2 tbsp. cold water
2 tsp. cornstarch

Mix meat, bread crumbs, salt, pepper and egg; shape in 4 oval patties each about 3/4 inch thick. Cook patties in 10 inch skillet over medium heat, turning occasionally, until brown, 10 minutes. Add onion, broth and mushrooms. Heat to boiling; reduce heat. Cover and simmer until beef is done, about 10 minutes.

Remove patties; keep warm. Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute. Serve over patties. Goes great with rice or mashed potatoes.