Shrimp Stuffed Chicken Breast - Recipes

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Results 1 - 10 of 12 for shrimp stuffed chicken breast

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1. STUFFED CHICKEN BREAST WITH SHRIMP

Serves 6. Take skinless chicken breast and lay flat on counter ... of chicken, place shrimp (raw) in center of chicken. ... leaves. Bring to a boil.

2. SHRIMP STUFFED CHICKEN BREASTS

Pound chicken breasts. Turn inside part of ... facing up. Combine shrimp, celery and onion. Place ... 350 degrees. Place stuffed chicken in butter, rolling to ... Spoon over chicken breasts.

3. SHRIMP - STUFFED CHICKEN BREASTS

Pound chicken breasts. Turn inside part of ... facing up. Combine shrimp, celery and onion. Place ... 350 degrees. Place stuffed chicken in butter, rolling to ... served with wild rice.

4. SHRIMP STUFFED CHICKEN BREASTS

Preheat oven to 300 degrees. ... Remove skin from chicken. Split breasts open. Mix shrimp and 2/3 of Hollandaise with ... 15 minutes. Serves 8.

5. CRAB - STUFFED CHICKEN BREASTS

Pound chicken to flatten. Sprinkle with salt ... juice, crab or shrimp and stuffing mix. Toss. Divide mix among breasts. Roll up and secure. ... chicken and pass remaining.

6. ORIENTAL STUFFED CHICKEN ROLLS WITH SWEET-SOUR APRICOT SAUCE

Place chicken between pieces of waxed paper ... until tender. Add shrimps, water chestnuts, bean sprouts, ... end of each breast half; roll up and secure ... at least one month.

7. SHRIMP-STUFFED CHICKEN

Shell and devein shrimp. Mince shrimp. In small ... skin from each chicken piece to form pocket. Place ... Arrange on platter with chicken to serve.

8. STUFFED CHICKEN BREAST ALEXANDER

Combine crab and shrimp, toss with spices, white wine, parmesan cheese. Butterfly chicken breast, sprinkle with spices. Stuff ... cream reduces and thickens.

9. STUFFED CHICKEN BREASTS

Boil, rinse, chill, peel, devein and chop shrimp. Saute celery and green ... set aside. Place chicken between 2 sheets of wax ... 30 minutes. Serves 8.

10. PAELLA SALAD

In large skillet cook chicken and shrimp in oil until tender; remove ... several hours. Serve on greens, garnish with options. Makes 6 servings.

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