Potato Tempura - Recipes

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Results 1 - 10 of 16 for potato tempura

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1. TEMPURA

To prepare batter: Combine flour ... slices. To cook tempura: Heat oil in large ... Serve hot with lemon and soup with grated mooli. Serves 4.

2. TEMPURA

Thaw shrimp or scallops, if ... and parsley. Prepare Tempura Dipping Sauce and Tempura condiments, ... Drain on a wok rack, or on paper towels.

3. TEMPURA

Add flour to pancake consistency. ... order as follows: potato, pumpkin, and yellow onion ... Broil 10-13 cm from heat source just until browned.

4. JAPANESE VEGETABLE TEMPURA

Heat deep frying oil to 365 degrees. Mix all of batter ingredients with wire whip. Keep batter cold with one or two ice cubes. Dip bite ...

5. VEGETABLE TEMPURA

1. Cut shitakes mushrooms into halves. Slice sweet potato into thin rounds, squash into ... covered tray. 4. Serve with dipping sauce and rice.

6. TEMPURA CHICKEN SALAD

In bowl, whisk egg white, ... salad bowl, combine potato slices and spinach. Top with ... salad. Toss gently but well. Serve immediately. Serves 2.

7. SEAFOOD AND VEGETABLE TEMPURA

Drain seafood and vegetables thoroughly ... to 325 degrees. TEMPURA BATTER: Mix 1 cup rice ... with 1 1/4 cups hot water. Serve in small bowls.

8. DEEP FRIED VEGETABLE TEMPURA

Slice vegetables into strips, 1/2 x 4 inches. Mix cold water with egg, flour, milk, salt, and pepper. Dip vegetables into batter. Deep fry ...

9. TEMPURA FRIED VEGETABLES AND MUSHROOMS

Clean and cut vegetables into 2 inch pieces. Wash mushrooms - peel and cut potatoes Prepare batter - in medium mixing bowl mix egg yolks ...

10. JAPANESE VEGETABLE IN TEMPURA BATTER

Beat together all ingredients - a few flour lumps should remain. Keep batter cool with one or two ice cubes in the batter. Dip vegetable in ...

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