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Results 1 - 10 of 10 for vegetarian stir fry
This is a really easy recipe and also a great way to get your protein and veggies in. This recipe is a total crowd pleaser, no one whom I ...
Place items in wok, in ... add soy sauce, or stir fry sauce, to taste. NOTE: Cooked chicken or beef strips may be added just before soy sauce.
Mix and add the following to the vegetables, then simmer until thickened: 1/4 cup of water; 1 teaspoon cornstarch and 1 1/2 teaspoon ...
Use a cast-iron skillet for ... not TOO creamy! Stir in all but a handful ... sprinkled on top. Allow the cheese to melt slightly, and enjoy! .
Melt the butter in a ... frying pan and stir well. Gradually add the water, ... on hand. Takes 1 hour to make. Good source of Vitamin A and C.
Heat wok. Add 1 tablespoon ... regular onions and stir fry until onions are tender. Add ... and eggs and toss to mix well. Makes 4 to 6 servings.
Heat oil in a skillet ... onion and salt. Stir fry for 2 minutes. Add the ... cheese and sour cream to taste. Accompany with toast, or tortillas.
If you are using fresh ... the garlic and stir-fry for 10 seconds. Add the ... serving platter. Garnish with the fresh coriander sprigs. Serves 4.
Heat the butter in a frying pan, add bulgur. Fry for a few minutes, then ... the juice better. Stir occasionally, and add more tomato ... and other root crops.
Preheat a large skillet or ... tablespoon cooking oil. Stir fry spinach, carrot, cabbage, mushrooms, onion, ... ginger. Cook and stir until bubbly.
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