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Results 1 - 10 of 53 for lamb kebabs
Cut the lamb into 1 1/2-inch chunks. Mix ... flavor is unbelievable! Serve over rice pilaf. Assemble a colorful skewer over a mound of pilaf.
Mix all of the marinade ... bowl. Add the lamb cubes and marinate for 1 ... flame, grill, turning to cook evenly, for approximately 10 minutes.
To make the marinade: In ... pepper. Add the lamb and mix well. Cover and ... To make the kebabs: Peel the onion and ... cooked bulgur or couscous.
Mix and toss with lamb. Marinate overnight. Skewer lamb ... mushrooms. Grill on low heat approximately 30 to 40 minutes or until lamb is medium-rare.
To prepare marinade, combine ingredients in a bowl. Add lamb, cover and marinate for ... brown and cooked. Serve with bread and salad. Serves 4.
Cut the green peppers first ... Toss together with lamb, onion, and green pepper. ... coals until lamb is pink in the middle. Don't over cook!
Cut lamb into cubes and soak for ... skewers in meat pan and pour n the juice in which you soaked meat. Broil until meat and onions are brown.
Trim lamb and cube. Marinate overnight in marinade. Skewer meat and other items; broil 5 minutes on each side or until soft.
9. LAMB KABOB
Cube lamb into 1 1/4 inch pieces. Combine ingredients and marinade lamb. Thread meat and peppers. Barbecue until brown.
Marinate lamb and zucchini in first six ingredients overnight; thread onto skewers; grill 25 minutes. Makes 6 servings.
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