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Results 21 - 30 of 53 for lamb kebabs
21. SIKH KEBAB WRAP
1. Soak the skewers in ... followed by a kebab, cucumbers and peppers. Spoon ... diagonally, wrap in tissue/foil and serve/pack for taking away.
Stir oil, 1 cup rum, lemon rind, juice and seasonings in a large bowl. Add cubes; coat well. Cover. Chill for several hours, turning meat ...
23. MEAT/KABOB GRILL
Place cubed meat in a bowl and cover with Italian dressing allowing to marinade in refrigerator for minimum of 3 hours. Assemble ...
24. SEEKH KEBAB
Combine all the ingredients and mix thoroughly, kneading well until mixture becomes smooth. Divide between 6 skewers and shape into long ...
Assemble to meat, tomatoes and green pepper in alternating fashion on shish-kabob skewers. 1/2 c. mayonnaise or salad dressing 1/2 c. ...
Put lamb cubes in a bowl. Combine ... for about 10 to 12 minutes or to taste, turn to brown on all sides and baste occasionally. Serves 4 to 5.
27. SHISH-KABOB
Marinate 24 hours, at least. Mash marinade ingredients until well mixed and add to chopped onion. Add: Thread on metal skewers and broil in ...
28. SHISH - KEBAB
Combine all ingredients, add meat, marinate in refrigerator for 3 to 6 hours, turn several times. Put meat on oiled skewers - grill over ...
Peel and cut eggplants lengthwise ... saucepan where the kebab will be cooked. In the ... eggplant to the saucepan and cook 30 to 40 minutes more.
Mix above ingredients into a bowl and marinate overnight.
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