2 lbs. meat (cut, beef or lamb)
1 (16 oz.) Italian oil and vinegar dressing
4 to 6 tomatoes, quartered
1 to 2 green peppers cut into 1 1/2 inch squares
1/4 to 1/2 lb. mushrooms
skewers

Place cubed meat in a bowl and cover with Italian dressing allowing to marinade in refrigerator for minimum of 3 hours. Assemble vegetables, making sure to remove stems from mushrooms. Place meat and vegetables on skewer. Cook 8 to 10 minutes before turning skewers. Additional 8 to 10 minutes additional cooking time may be increased or decreased. Baste each side once with leftover dressing. Serves 4.