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Results 31 - 40 of 53 for lamb kebabs
31. SHISH KEBABS
1. Day before serving: Trim any fat and gristle from lamb. Place in large, deep ... 5. Serve Shish Kebabs hot, on white rice. Makes ... tightly together on skewers.
32. SHISH KEBABS
1. Day before serving: trim any fat and gristle from lamb. Place in a large ... end of each kebab. Arrange on rack in ... taste. Makes 16 servings.
Preparation time: 10 minutes. Grilling time: 6 to 8 minutes, preheated broiler. Serves: 4. 1. Mix together the meat, onion, parsley, salt, ...
34. SHISH KABOB
Cube the lamb or beef into 1 1/2 ... not to over cook. NOTE: Save the marinade! It can be used to flavor pilaf, especially the bulgur variety.
35. SHISH KABOB
Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at least 2 hours or overnight, turning a few times. Cut vegetables into ...
36. SHISH KEBAB
Combine all marinade ingredients in a deep bowl. Add meat cubes and turn to coat thoroughly with marinade. Cover and refrigerate at least ...
37. KAFTE KEBAB
Mix ground meat, onion, garlic, herbs, salt, and pepper in large bowl with 3 tablespoons water and 1/2 of bread crumbs. Shape into 24 ...
38. SHISH KEBAB
Bone and cube lamb for Shish Kebab Pour just enough oil over ... Serve with Armenian Pilaf. Yield approximately 1/2 pound boned meat per person.
39. SHISH KEBABS
Day before serving: Trim any fat and gristle from lamb. Place in large, deep ... taste. Serve Shish Kebabs hot, on white rice. Makes ... tightly together on skewers.
40. SHISH KABOB
Combine all but meat and vegetables in large bowl, then add meat and vegetables. Stir to coat. Cover; marinate overnight. Alternate meat ...
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