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SHISH KABOB | |
1/2 c. oil 1/4 c. wine vinegar 1 tsp. salt 1/2 tsp. oregano 1/4 tsp. pepper 2 tbsp. Worcestershire sauce 1/2 c. chopped onion 2 cloves mashed garlic 3 lbs. lamb or beef, cubed Green pepper squares Sm. onions Tomato wedges Mushrooms Combine all but meat and vegetables in large bowl, then add meat and vegetables. Stir to coat. Cover; marinate overnight. Alternate meat and vegetables on skewers. Broil 5 inches from heat for 5 minutes on each side or grill until meat is cooked. (This is also an excellent marinade for London Broil.) |
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