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Results 1 - 10 of 247 for green gazpacho
1. GAZPACHO
Combine all ingredients in a blender or food processor. Chill several hours before serving. Adjust seasonings to taste. Can be served hot ...
2. GAZPACHO
This dish is best prepared ... while preparing the gazpacho. Chop the onion, green pepper, tomatoes, cucumber, garlic and ... cubed cucumbers. Serves 6.
This recipe is from The Crane Brook Restaurant Tea Room in Carver, MA. In a blender, puree tomatoes, V-8 Vegetable Juice, chili sauce and ...
4. GAZPACHO
In a skillet with olive oil over medium heat, sauté peppers, onion, garlic, until onion is translucent; do not allow garlic to brown. ...
In a blender blend together the garlic paste, the vinegar, 2 tablespoons of the oil, the water, the cumin, the Tabasco, the bread, half the ...
In a large bowl, combine ... Serves 6 to 8. Nice thing with gazpacho is one can add or substitute any vegetable from the garden, any oil of choice.
Refrigerate 2 hours minimum. Serve cold with seasoned croutons or homemade bread. Makes 5 quarts, serves 12 people.
8. GAZPACHO
Core 5 tomatoes and coarsely ... 1/2 onion, 1/2 green pepper. Add to blender with ... paper towels. Serve gazpacho in bowls, with diced vegetables ... on top. 6 servings.
Combine all vegetables plus oil and vinegar in food processor or blender. Add some of the tomato juice and pepper; process until vegetables ...
Mix all together in a gallon jar and chill for a day or so to blend flavors.
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