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Results 61 - 70 of 247 for green gazpacho
Put bread to soak in water. Cut the peeled tomatoes into chunks. Place in blender with seeded pepper, cucumber and onion, all cut in ...
Blend 1 tomato, 1/2 cucumber, 1/2 onion, 1/2 pepper, pimento and 1/2 cup tomato juice, oil, vinegar, Tabasco, salt and pepper. Mix and ...
Heat tomatoes that have been cut up in small pieces and dissolve Jello. Let it cool and begin to congeal. Add rest of ingredients. Mix and ...
64. GAZPACHO
Bring tomato juice to boiling. Add bouillon cubes and stir until dissolved. Remove from heat and cool. Peel, seed and dice tomatoes. Add to ...
65. GAZPACHO SOUP
Heat juice to boiling; add bouillon. Add remaining ingredients, cool. Chill for several hours.
Mix all but lettuce. Refrigerate and add lettuce torn finely just before serving. This keeps well and served with French bread makes a ...
67. GAZPACHO
Combine all ingredients. Put in an electric blender and puree until very smooth. Chill. Just before serving, check consistency. The soup ...
68. GAZPACHO SOUP
Blanch and peel tomatoes. Chop fine: tomatoes, cukes, green peppers, skillions. Wash garlic add ... chill overnight. Delicious on a hot afternoon.
Blend all the ingredients except the grated egg in a food blender or processor. You will have to do this in several batches. Chill well ...
70. GAZPACHO
In blender, puree tomatoes, onion, green pepper and cucumber. Add tomato ... dishes of tomatoes, onion, green pepper, croutons and Feta cheese.
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