6 c. tomato juice
4 tomatoes, chopped
1 green pepper, chopped
1 c. celery, chopped
3 tbsp. salad oil
2 tsp. Worcestershire sauce
4 cubes beef bouillon
1 unpared cucumber, chopped
1 onion, chopped
6 tbsp. wine vinegar
2 tsp. salt

Heat juice to boiling; add bouillon. Add remaining ingredients, cool. Chill for several hours.